I have been thinking a lot about what I still want to do here in Ecuador, and while skimming through a guide book I found a phone number for a paragliding school. Jenna and Kelsey wanted to go too and we were told over the phone that two pilots would be availiable to fly us on Sunday morning. But we found out the spot in South Quito is hard to get to by city bus. One of the pilots lived close to us so we were told to meet up with him. Our instructions: take a taxi to a nearby cross street and some dude named Carlos would be waiting for us in a VW van. (Now, that doesn’t have sketch written all over it…) He turned out to be really cool though, and he was a good pilot: he’d been flying for fifteen years and is training for the world championships in Columbia.
Above: A Great Day for Paragliding...
The park is a grassy field on a large hill and a really popular place for paragliding. There are lots of people who go there to watch during the weekends, and we saw a lot of other paragliders, including the inexperenced. (One took off uncontrollably in the wind and another sent the crowd running away from his landing.) It was a bummer though because Carlos was the only tandem pilot that went. He had the girls to go first because they were lighter and each of their flights lasted about fifteen minutes. However, they didn’t have organized transportation to get back and they had to find their own ways. He and Jenna found a truck (after landing in a field of thorns), but after Kelsey’s flight they had to wait a long time for a city bus. I ended up waiting five hours at the park but by the time it was my turn, it was too cloudy and the wind had died. I was disappointed but I’m glad the others had a good time. I guess I saved $60, but that is super cheap compared to tandem flights anywhere else.
Another thing that I had wanted to do here was puenting. This is usually translated as ‘bungee jumping’, but it’s more of a type of bridge swing. (Instead of a giant stretchy cord, a cable is attached to the top of the other side of the bridge; creating a giant swing after the initial freefall.) Earlier in the semester I found the company that does puenting in Quito, but learned that they only set dates for groups of five or more. After waiting a long time, they contacted me this week with an invite to join a group on Tuesday night. Jenna was down and Josué and Thad wanted to come along too so we could all eat somewhere else for dinner. (We ended up going back to that amazing Mexican restaurant, for the third time.)
When our taxi brought us to the bridge, two guys were getting everything ready and it was a pretty good set up: two harnesses, lots of locking carabeaners, and good rope. They’ve been operating for eight years without an accident, so this fact alone made the $15 price tag more assuring. The bridge was about 120 feet high and in the middle of the city, so the traffic and city lights created an intense atmosphere. I was the first one to go and had a lot of adrenaline flowing. The only scary part is looking off the bridge leading up the jump, but I went backwards and afterward wished I’d gone forwards. My lower harness wasn’t exactly comfortable but overall it was a good experience. Unfortunately, it was too dark, rainy, and cloudy to get good pictures or video, but here is a YouTube video of what we did:
Wednesday we had a field trip to a museum of colonial archives, and there were a lot of paintings, sculptures, maps, and plant species. It wasn’t like a traditional museum, it was more like something you would see in a National Treasure movie and there was a lot of great hidden stuff. Afterward we went to eat lunch a traditional restaurant that had some interesting food choices. I put together the weirdest meal I’ve ever eaten: roasted guinea pig, intestine soup, a side of dried blood, and Sierrian chicha (a fermented corn drink). I shared the cuy (guinea pig) and got a nearly meatless sections of the head, back, and arms; which were really good but I didn’t like the skin. Also I like fried intestines, but the soup was funky. I only made it halfway through and was glad to finish someone’s pork fritada instead. The dried blood had the texture of sun-dried tomatoes with barely any flavor, but the chicha was good and a lot smoother than the homemade stuff I had back in August.
Left: Our NILI Group. Right: My Interesting Lunch.
That night we went to another Liga soccer game in the South American cup quarterfinals. This time it was against “Newell’s Old Boys” from Argentina (so random that their name is in English) and the stadium was a lot more crazy. The first match in Argentina was a 0-0 tie, so both team’s hopes of a championship were riding on this game. It was scoreless and intense throughout, but finally the Liga pulled through with an emotional goal in the 79th minute. This was a great game and now they advance to the semifinals, but I doubt we'll have time to go to anymore games.
This afternoon Josué, Thad, and I decided to head back to Colonial Quito once again. Our main goal was to check out the Casa de Alabado, a new Precolumbian art museum, and that turned out to be really cool. We also found an awesome handmade candy store, enjoyed batido smoothies (avocado, carrot, and mango), and got ripped off by a volunteer worker in the San Francisco cathedral. (He offered us a private tour for a small donation and after a lame five-minute walkthrough he asked us for five bucks.)
Sorry my blogs have been getting long. I’ve been getting in the habit of only writing every week. Anyway, this is our big climbing weekend so I’ll make sure to post when we get back. Here’s a rough itenerary of what’s going on: Saturday morning we’ll climb Volcán Rumiñahui (15,459’), Sunday we’ll hike up to Cotopaxi’s second refuge (15,748’), and Monday is our summit attempt (19,347’) starting at 1 am! This will be fun and I'll try to take some good pictures. Anyway, hasta luego!
No comments:
Post a Comment